ICE CREAM CANDY MACHINE
Approx. Price : 4 TO 20 MOULD – 1.7 Lakhs
Model |
ICCP - 4 |
ICCP - 6 |
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Capacity/Hr |
192 Candy |
288 Candy |
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Outer Size in inch (L x W x H) |
53" x 25" x 26.5" |
66" x 32" x 26.5" |
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Inner tank Size in inch (L x W x H) |
47" x 19" x 23.5" |
60" x 26" x 23.5" |
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Using size |
32" x 19" x 8" |
48" x 26" x 8" |
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Power Input (kw) |
3.0 |
4.1 |
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Brine Storage Capacity approx. |
300 Ltrs |
510 Ltrs |
- Application : Ice Cream, Roll Cut icr cream production.
- Temperature : -26 Deg to -30 Deg
- Body : Outer - S.S. Grade 304, Inner - S.S. Grade 316
- Pull Down Time : Ice cream Base(Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour hardening time 30 to 35 minutes approx.(Mix Inlet Temp : - +10°C to +14°C
- Conditions : Mix Inlet Temp must be -4°Cor lower,Water flow rate as per required capacity in case of water cooled system.
- Note : *Water cooled system available from 9 Mould and Onwards
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